Labelling

It’s been a bitterly cold day so I took a break from pruning to prepare a shipment of my 2004 Pinot Noir, which is leaving for the UK next week. It’s only about 500 bottles, but each bottle needs washed (they’ve been in the cellar for a year), labelled, capsuled, hand numbered (what was I thinking!?) and then packed into boxes.

At least the labelling goes quickly thanks to machine pictured below.
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